QUESTION 1: HOW CAN WE MAKE THE RIGHT FOOD PURCHASE FOR OUR NEEDS?
QUESTION 2: WHICH OF THE FOLLOWING RECOMMENDATIONS, FOR THE STORAGE OF FOOD PRODUCTS IN CABINETS, IS INCORRECT?
QUESTION 3: WHERE WOULD YOU PLACE COOKED FOOD THAT YOU NEED TO KEEP IN THE REFRIGERATOR FOR A SHORT PERIOD OF TIME?
QUESTION 4: WHICH OF THE FOLLOWING STATEMENTS IS FALSE?
QUESTION 5: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO STEWING?
QUESTION 6: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO GRILLING?
QUESTION 7: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 8: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO BAKING?
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