Test Culinary processes

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QUESTION 1: HOW CAN WE MAKE THE RIGHT FOOD PURCHASE FOR OUR NEEDS?

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QUESTION 2: WHICH OF THE FOLLOWING RECOMMENDATIONS, FOR THE STORAGE OF FOOD PRODUCTS IN CABINETS, IS INCORRECT?

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QUESTION 3: WHERE WOULD YOU PLACE COOKED FOOD THAT YOU NEED TO KEEP IN THE REFRIGERATOR FOR A SHORT PERIOD OF TIME?

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QUESTION 4: WHICH OF THE FOLLOWING STATEMENTS IS FALSE?

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QUESTION 5: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO STEWING?

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QUESTION 6: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO GRILLING?

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QUESTION 7: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?

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QUESTION 8: OF THE FOLLOWING CULINARY PROCEDURES, WHICH ONE REFERS TO BAKING?

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?