Digestive enzymes

This guide will deal with a slightly more technical topic, but of great importance in the knowledge of the human body and the processes that occur in it. Digestive enzymes are essential in the digestive process, without them the health and effectiveness of our digestion would be considerably affected. There are several enzymes and each one has a specific function, but all of them have the same purpose, but they participate in different processes.

To learn more about this topic, we invite you to delve into the following summary, where we will address some of the basic and essential concepts that you should master about enzymes and their relationship with the body.

Definition

Our body is in charge of creating certain types of molecules, which are known as enzymes. These molecules perform a very important function for our body, which is the decomposition of the polymers that are present in food, thus transforming them into micromolecules, facilitating the absorption of the nutrients contained in them.

To better illustrate the above, we must think of enzymes as the catalyst that is responsible for making certain elements present in food are broken down into small pieces so that our body can digest them more easily, the absence of digestive enzymes, especially associated with aging or severe nutritional problems, causes digestion is getting worse, causing serious disorders for our health to be affected so important process.

Lipases

Lipases are a specific type of digestive enzymes that are responsible for the breakdown of fatty acids and glycerin. These are the enzymes designed to act on fats. Fats are made up of fatty acids and glycerin, which is why lipases are essential in facilitating the breakdown of this type of nutrient.

Proteases

Proteases are the enzymes that are mainly responsible for facilitating the obtaining of amino acids from food, specifically from proteins. This is because proteases are very useful in breaking the peptide bonds of proteins, that is, the type of bond that joins one amino acid with another, thus separating the formerly linked amino acids to facilitate their absorption by the organism.

Amylases

The amylases are the enzymes that fulfill the function of breaking the glycosidic bonds, this allows to leave the monosaccharides independent so that they can be assimilated more easily by our organism. The above mentioned applies to the decomposition of starches and complex sugars in general, since by means of this process it is possible to obtain the glucose that later will be used to