QUESTION 1: WHICH ARTICLE SPECIFIES THE REQUIREMENTS FOR VOLUNTARY FOOD INFORMATION?
QUESTION 2: WHICH OF THE FOLLOWING ARTICLES SPECIFIES THAT INFORMATION ON PRODUCT LABELING MUST NOT MISLEAD CONSUMERS?
QUESTION 3: VOLUNTARY FOOD INFORMATION SPECIFIED ON PRODUCT LABELING SHOULD BE BASED ON:
QUESTION 4: IN WHICH ARTICLE DOES IT STATE THAT THE EUROPEAN COMMISSION SHALL ADOPT IMPLEMENTING ACTS FOR THE APPLICATION OF THE REQUIREMENTS OF VOLUNTARY FOOD INFORMATION?
QUESTION 5: FOOD INDUSTRY COMPANIES SUPPORT THE IDEA OF ADOPTING THEIR OWN MEASURES TO SPECIFY THE VOLUNTARY FOOD INFORMATION TO BE DISPLAYED ON THE LABELING OF FOOD PRODUCTS
QUESTION 6: WHEN THE RISK OF POSSIBLE CONTAMINATION IS VERY HIGH, VOLUNTARY FOOD INFORMATION MAY EXCEPTIONALLY BE PRIORITIZED OVER FOOD INFORMATION
QUESTION 7: WHICH OF THE FOLLOWING IS VOLUNTARY FOOD INFORMATION?
QUESTION 8: VOLUNTARY FOOD INFORMATION DOES NOT NECESSARILY HAVE TO BE RELATED TO ALLERGENIC SUBSTANCES, IT CAN ALSO TAKE INTO ACCOUNT CONSUMER PREFERENCES OR REQUIREMENTS
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