QUESTION 1: IN WHICH ARTICLE OF DIRECTIVE 2009/39 / EC, DOES IT STIPULATE THAT FOODS MARKETED WITH THE TERMS "GLUTEN-FREE" OR "VERY LOW GLUTEN" MUST BE NOTIFIED IN ADVANCE TO
QUESTION 2: IN WHICH OF THE FOLLOWING CASES IS IT MANDATORY TO NOTIFY THE AUTHORITIES ABOUT THE MARKETING OF FOOD INTENDED FOR PEOPLE ALLERGIC TO GLUTEN?
QUESTION 3: WHEN THE PRODUCT INTENDED FOR PEOPLE ALLERGIC TO GLUTEN IS MARKETED FOR THE SECOND TIME IN ANOTHER MEMBER STATE, WHAT INFORMATION MUST BE PROVIDED TO THE AUTHORITIES OF THAT STATE?
QUESTION 4: NOTIFICATION OF FOODS INTENDED FOR PEOPLE ALLERGIC TO GLUTEN IS MANDATORY IN MOST MEMBER STATES WHERE THE PRODUCT IS MARKETED
QUESTION 5: FOODS IMPORTED FROM A THIRD COUNTRY FOR PEOPLE WHO ARE ALLERGIC TO GLUTEN THAT MUST BE NOTIFIED ARE THOSE THAT DO NOT COME FROM A MEMBER STATE
QUESTION 6: FOODS INTENDED FOR PEOPLE ALLERGIC TO GLUTEN CAN BE MARKETED WITHOUT THE NEED TO USE THE TERMS "GLUTEN-FREE" OR "VERY LOW GLUTEN"
QUESTION 7: THE WORDING "SUITABLE FOR COELIACS" MAY ONLY BE USED ON FOODSTUFFS:
QUESTION 8: THE LIST OF FOODS THAT CAN CAUSE ALLERGIC REACTIONS OR INTOLERANCES SHOULD BE REVIEWED AND UPDATED REGULARLY, TAKING INTO ACCOUNT THE LATEST DISCOVERIES AND ADVANCES IN THE FOOD INDUSTRY
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