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Test Cardiovascular diseases in geriatric nutrition
Agenda
QUESTION 1: WHAT DO CARDIOVASCULAR DISEASES INCLUDE?
Neurological disorders
Gastrointestinal disorders
Disorders affecting the heart and blood vessels
Dermatological disorders
QUESTION 2: WHY IS AGING CONSIDERED A RISK FACTOR FOR CARDIOVASCULAR DISEASE?
Because it improves heart function
Because it reduces the risk of hypertension
Because it leads to changes in the structure and function of the heart and blood vessels
Because it reduces the risk of diabetes
QUESTION 3: WHICH OF THE FOLLOWING IS NOT AN ADDITIONAL RISK FACTOR FOR CARDIOVASCULAR DISEASE IN THE ELDERLY?
Medical history
Sedentary lifestyle
Body size
Inadequate diet
QUESTION 4: WHAT SYMPTOM CAN BE A SIGN OF ANGINA PECTORIS OR CORONARY HEART DISEASE?
Difficulty breathing
Palpitations
Chest pain
Swelling of legs
QUESTION 5: WHAT STRATEGY IS KEY TO MAINTAINING A HEALTHY HEART IN THE ELDERLY?
Regular smoking
Eating a diet rich in saturated fats
Smoking cessation
Ignoring blood pressure
QUESTION 6: WHAT IS RECOMMENDED FOR THE MANAGEMENT OF CARDIOVASCULAR DISEASE IN THE ELDERLY?
Avoid medical attention
Excessive exercise
Regular medical care and periodic check-ups
Do not make lifestyle changes
QUESTION 7: WHAT MAY BE INVOLVED IN THE TREATMENT OF CARDIOVASCULAR DISEASE IN THE ELDERLY?
Only dietary changes
Medications only
Medications, lifestyle changes and medical or surgical procedures
None of the above
QUESTION 8: WHICH OF THE FOLLOWING IS NOT A CARDIOVASCULAR DISEASE?
Type 2 diabetes
Hypertension
Heart failure
Coronary heart disease
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