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Test Diet in diabetes
Agenda
QUESTION 1: WHAT CHARACTERIZES DIABETES?
Low blood sugar levels
Elevated blood fat levels
Elevated blood sugar levels
Low blood insulin levels
QUESTION 2: WHAT IS THE IMPORTANCE OF DIET IN THE CONTROL OF DIABETES ACCORDING TO THE TEXT?
Diet has no impact on diabetes control
Diet can help maintain proper blood glucose balance
Diet alone is important in type 1 diabetes
Diet alone affects cardiovascular health
QUESTION 3: WHAT TYPE OF CARBOHYDRATES ARE RECOMMENDED FOR DIABETES CONTROL?
Refined carbohydrates
Complex carbohydrates such as whole grains
Carbohydrates with high content of added sugars
Carbohydrates high in saturated fats
QUESTION 4: WHY IS IT IMPORTANT TO MAINTAIN A REGULAR DISTRIBUTION OF MEALS THROUGHOUT THE DAY IN THE MANAGEMENT OF DIABETES?
Because eating should be avoided at all
Because it helps maintain stable blood glucose levels
Because you are only allowed to eat at night
Because you are only allowed to eat in the morning
QUESTION 5: WHICH OF THE FOLLOWING IS NOT A RECOMMENDED FOOD IN A HEALTHY DIET FOR DIABETES ACCORDING TO THE TEXT?
Vegetables and fruits
Lean proteins such as chicken and turkey
Healthy fats such as olive oil
Sugar-sweetened beverages and soft drinks
QUESTION 6: WHAT DIETARY RESTRICTIONS ARE MENTIONED IN THE TEXT AS COMMON FOR DIABETES?
Reduction of added sugars
Increase in saturated and trans fats
Unlimited sodium intake
Unrestricted carbohydrate intake
QUESTION 7: WHAT CAN HELP THE BODY USE GLUCOSE MORE EFFICIENTLY AND IMPROVE INSULIN SENSITIVITY IN THE MANAGEMENT OF DIABETES?
Sleep more than 10 hours a day
Lack of physical activity
Regular exercise
None of the above
QUESTION 8: WHAT ESSENTIAL COMPONENT OF DIABETES MANAGEMENT IS MENTIONED IN THE TEXT?
Eating large portions of food
Monitor cholesterol levels
Diabetes education and emotional support
Avoid all fats in the diet
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