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Test Problems in the food industry
Agenda
QUESTION 1: THE FOOD INDUSTRY SOLVES A PROBLEM OF:
First necessity
Second necessity
Does not contribute anything
Not relevant to life in society
QUESTION 2: IS POOR NUTRITION A CAUSE OF DEATH?
Always
No
Yes, in some cases
Only in poor countries
QUESTION 3: NATURAL AND HEALTHY FOOD IS USUALLY:
Affordable
Easy to find and varied in all countries
Economic
More expensive than the rest
QUESTION 4: PROCESSED FOOD IS USUALLY:
Sana
Costly
Not very nutritious
Hard to find
QUESTION 5: PROCESSED FOOD IS USUALLY CHEAPER THAN NATURAL AND HEALTHY FOOD BECAUSE:
Fewer ingredients
For sale to the poor
It is more durable and easier to market and store
It has greater variety
QUESTION 6: WHAT TYPE OF FOOD IS MOST IN DEMAND?
Healthy food
Processed food
Both equally
Depends on the country
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INCORRECT QUESTIONS
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Where is the error?
What is the error?
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