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Test Arterial hypertension in vegetarian nutrition
Agenda
QUESTION 1: WHAT PERCENT OF THE WORLD'S POPULATION SUFFERS FROM HYPERTENSION?
Approximately 5% of
Approximately 10% of
Approximately 20% of
Approximately 50% of
QUESTION 2: WHAT IS THE CAUSE OF HIGH BLOOD PRESSURE?
Family inheritance
Inadequate lifestyle
Inadequate nutrition
They can be all of these
QUESTION 3: FROM WHAT VALUE IS HYPERTENSION CONSIDERED?
100 with 60
120 with 80
140 with 90
150 with 100
QUESTION 4: DURING WHAT STAGE OF LIFE DOES HYPERTENSION TEND TO BECOME MORE ACUTE?
Childhood
Adolescence
Adulthood
Old age
QUESTION 5: WHAT IS THE RELATIONSHIP BETWEEN PHYSICAL EXERCISE AND HIGH BLOOD PRESSURE?
None
Little
Physical exercise reduces the risk of high blood pressure
Physical exercise increases the risks of high blood pressure
QUESTION 6: WHAT FOODS ARE RECOMMENDED TO PREVENT OR CONTROL HYPERTENSION?
Low-fat foods
Simple carbohydrates
Trans fats
Fruits only
QUESTION 7: DOES A VEGETARIAN DIET HELP PREVENT OR CONTROL HYPERTENSION?
Yes
No
Only through the consumption of legumes
None of the above
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