Why study nutrition - nutrition

There is a growing community interest in nutrition and health issues and an increasing demand for specialists in these fields. Professionals with a degree in nutrition and food science can provide expert advice on the benefits of nutrition, health and food safety for individuals and the community food industry.

By studying nutrition , in addition, you will be able to provide advice on:

• The nutrients required by the body at different stages of development.

• The role of nutrients and diet in health.

• The role of nutrients in disease prevention.

Nutritionists may be involved in the research and development of new food products, the role of nutrients and dietary habits.